(Appetizer - Starter - Fish OR meat - Dessert)
Or 76 euros
(Appetizer - Starter - Fish AND meat - Dessert)
Perfect egg in a smoked sturgeon foam, toast and carpaccio, red pepper sorbet
Slightly cooked langoustines carrot and ginger marinated, candied yuzu humus, fresh fennel citrus, carrot and lemon sorbet
IGP foie gras from Périgord with plum, apple basil and white wine granita
Rossini cod with burbot lever, butternut declination, perigueux dressing and forest foam
John Dory paned with black olive, parsnip cream, lobster dressing and oil
Caramelized sweetbreads in garlic butter, chestnut risotto, garlic foam
Beef filet from limousine, maniguette pepper, pak choî and cauliflower nuts cream
Apricot hot soufflé with black chocolate shavings, sechuan pepper and cocoa sorbet
Wallnut crisp , chestnut cream with wine, lin chips, figs grout, apple and celery ice cream
Cocoa macaron, tarragon cream, guariguettes strawberries, tarragon and coco milk sorbet
(Appetizer - two Dishes - Dessert)
(Appetizer - three Dishes - Dessert)
Or 130 euros
(Appetizer - four Dishes - Dessert)
The chef proposes you a degustation menu with foie gras, lobster, truffle...
Don’t hesitate to ask us further details about this menu.
Menu Petit Gourmet - Children’s menu under age 10
(main course and dessert)
Or 16 euros
(starter, main course and dessert)
The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France. And fishes are from Atlantic, northeast (FAO 27).
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.
The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.