The Menu du Marché à l’Ardoise is only available for weekday lunches at 30 euros
Le menu "Le petit bleu"
42 euros Three-courses Menu Or 60 euros Four-courses Menu
Forest floating island and Asparagus ice-cream
- - - - Albacore Tuna just cooked with green Beans and Sesame, crunchy Vegetables and Carrot foam
Or/And Duckling Breast just smoked and cooked, crunchy Fennel, Eggplants caviar and Red bell pepper foam
- - - - Peach souffle and its carpaccio, Verbana ice-cream
Le menu "le grand bleu"
64 euros Three-courses Menu Or 86 euros Four-courses Menu
L’Inval Trout tartar with Yuzu and Ginger, Nori sauce and Timut Pepper, Mango sorbet Foie gras IGP cooked in the towel infused with red Beetroot and Raspberry, red Beetroot sorbet
- - - - Sturgeon just cooked, Basmati rice lightly truffled foam with its Neuvic Caviar Rossini Ling Fish filet, candied sweet Patatoes, baby Spinach with Walnut oil, Apple juice and Périgueux sauce
- - - - Caramelized French Milk-fed Veal sweetbreads, Shallot butter and Porto reduction, Patatoes purée and seasonal Vegetables Périgord Beef fillet and Bimi Cabbage espuma, top Carrots, Nuts oil foam and its bark juice
- - - - Cacao macaron, Tarragon cream and Nabirat Strawberries, Tarragon and Coco milk Sorbet Apricot Milla, Curry sauce and Black Olive ice cream