La carte

Menu dévouverte

58 euros
(Appetizer - Starter - Fish OR meat - Dessert)

Or 76 euros
(Appetizer - Starter - Fish AND meat - Dessert)

Perfect egg in a smoked sturgeon foam, toast and carpaccio, red pepper sorbet

Slightly cooked langoustines carrot and ginger marinated, candied yuzu humus, fresh fennel citrus, carrot and lemon sorbet

IGP foie gras from Périgord with plum, apple basil and white wine granita

Rossini cod with burbot lever, butternut declination, perigueux dressing and forest foam

John Dory paned with black olive, parsnip cream, lobster dressing and oil

Caramelized sweetbreads in garlic butter, chestnut risotto, garlic foam

Beef filet from limousine, maniguette pepper, pak choî and cauliflower nuts cream

Apricot hot soufflé with black chocolate shavings, sechuan pepper and cocoa sorbet

Wallnut crisp , chestnut cream with wine, lin chips, figs grout, apple and celery ice cream

Cocoa macaron, tarragon cream, guariguettes strawberries, tarragon and coco milk sorbet

Menu Dégustation

90 euros
(Appetizer - two Dishes - Dessert)

110 euros
(Appetizer - three Dishes - Dessert)

Or 130 euros
(Appetizer - four Dishes - Dessert)

The chef proposes you a degustation menu with foie gras, lobster, truffle...

Don’t hesitate to ask us further details about this menu.

Menu Petit Gourmet - Children’s menu under age 10

12 euros
(main course and dessert)

Or 16 euros
(starter, main course and dessert)

The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France. And fishes are from Atlantic, northeast (FAO 27).
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.

The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.