La carte

Menu dévouverte

58 euros
(Appetizer - Starter - Fish OR meat - Dessert)

Or 76 euros
(Appetizer - Starter - Fish AND meat - Dessert)

STARTER
Périgord trout prepared in a gravelax way, seaweed and Kampot pepper sauce, passion fruit, green chilli and mango sorbet

Slightly cooked langoustines marinated with redbeets and green cardamom, cucumber and gin granite and crunchy redbeets, shellfish ice cream, radish and coconut foam

IGP foie gras from Périgord with papaya, lemon, rosé wine and grapefruit granita, bread with nuts

FISH
Cod cooked with a torch flam and panned foie gras with smoked salt, fresh green peas and carrot pickles, carrot foam

Sole on a tarragon and tomato zabaione, asparagus, coriander candied tomatoes hot vinaigrette

MEAT
Caramelized sweetbreads with reduced shallots juice served with a ginger and artichoke risotto, pak choï cooked with meat juice and grains of paradise

Pigeon and squid, garlic candied offal, candied pepper, spicy juice and garlic foam, chards cooked in a white broth

Dessert
Lime and cocoa pie, Timut pepper and coconut sorbet

Oriental French toast, ras el hanout ice cream

Black olive macaroon, asparagus and basil cream, Périgord strawberry, black olive ice cream

Menu Dégustation

90 euros
(Appetizer - two Dishes - Dessert)

110 euros
(Appetizer - three Dishes - Dessert)

Or 130 euros
(Appetizer - four Dishes - Dessert)


The chef proposes you a degustation menu with foie gras, lobster, truffle...

Don’t hesitate to ask us further details about this menu.



Menu Petit Gourmet - Children’s menu under age 10

12 euros
(main course and dessert)

Or 16 euros
(starter, main course and dessert)


The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France. And fishes are from Atlantic, northeast (FAO 27).
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.

The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.