La carte

Menu dévouverte

54 euros
(Appetizer - Starter - Fish OR meat - Dessert)

Or 70 euros
(Appetizer - Starter - Fish AND meat - Dessert)

STARTER
“Terre et mer” of hake and smoked goose, coriander and tomato, grapefruit and Timut pepper vinaigrette, tomato sorbet

Langoustines just cooked with an artichoke and cardamom espuma, carrots pickles, carrot cardamom sorbet

IGP foie gras from Périgord with quince, calvados and liquorice, walnut wine lemon granite, bread with nuts and a syrupy compote made with quince, orange and ginger

FISH
Hot foie gras and breton cod cooked with a torch flam, pumpkin pulp with vanilla, a fig poached in wine, vanilla oil

John Dory with a aniseed beetroot risotto, fennel foam

MEAT
Caramelized sweetbreads with laurel butter and nuts syrup, tuberous chervil and parsnip creamy served

Pigeon and its gravy pear sauce, pear and crystallized giblets, sweet potato purée with lemon grass, lemon grass foam

Dessert
Pralin chocolate cake, chocolate fritter and sorbet Granny apple

Quetsche plum soufflé, verbena ice cream

Black olive macaroon, asparagus and basil cream, Périgord strawberry, black olive ice cream

Menu Dégustation

85 euros
(Appetizer - two Dishes - Dessert)

105 euros
(Appetizer - three Dishes - Dessert)

Or 125 euros
(Appetizer - four Dishes - Dessert)


The chef proposes you a degustation menu with foie gras, lobster, sole and truffle.

Don’t hesitate to ask us further details about this menu.



Menu Petit Gourmet - Children’s menu under age 10

12 euros
(main course and dessert)

Or 16 euros
(starter, main course and dessert)


The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France.
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.

The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.