(Appetizer - Starter - Fish OR meat - Dessert)
Or 70 euros
(Appetizer - Starter - Fish AND meat - Dessert)
White and green asparagus, hot vinaigrette with red pepper, coriander and fresh herbs, asparagus ice cream
Langoustines with ginger and mint oil, langoustine tarama with dill, cucumber sorbet, radish and coconut milk foam
IGP foie gras from Périgord with cristallized kumquat and walnut wine lemon granita and bread with nuts
Breton cod cooked with a torch flam, quinoa and mushroom cooked like a risotto, morel foam
Tuna with scallion, veal gravy sauce with sesame, beetroot and baby fennel braised
Caramelized sweetbreads with reduced shallots juice served with a cream of green peas with vanilla, potato purée
Pigeon and its gravy sauce, yam and artichoke creamed, peppers lasagne, garlic foam
The “Cajasse” in an oriental way, white chocolate and dried fruits, praline-flavoured crumble
Banana soufflé, roasted fressinette with rhum, sorbet from Guadeloupe
Black olive macaroon, asparagus and basil cream, Périgord strawberry, black olive ice cream
(Appetizer - two Dishes - Dessert)
(Appetizer - three Dishes - Dessert)
Or 125 euros
(Appetizer - four Dishes - Dessert)
The chef proposes you a degustation menu with foie gras, lobster, sole and truffle.
Don’t hesitate to ask us further details about this menu.
Menu Petit Gourmet - Children’s menu under age 10
(main course and dessert)
Or 16 euros
(starter, main course and dessert)
The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France.
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.
The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.